On Arrival provides Welcome Drink, Enter into a Coconut farm for village activities, In Coconut Farm house you can see different type of Orchids Plants, Nutmeg Tree, Areca Nut Trees, Diffrent Type of Mango Tree, Jasmine Plant
We can Try different type of Fishing Methods like CastNet Fishing, Fishing with Fishing Stic, Karimeen fish is mostly available in our fishing area, good chance for getting at the time of Fishing
In kumbalangy, The Chinese fishing nets have become a tourist attraction . Chinese fishing nets (Cheena vala) are fishing nets that are fixed land installations for fishing.
Our Guests can enjoy catching of the crabs weighing 500gms to 3 kgs from the farm with the help of extremely co-operative ,loving and lovable villagers, Crabs are exported live. In our Island, there is a well-maintained crab farm where the fattening of the crabs are naturally done.
Coconut leaves are weaved by village women and watching them doing it with great expertise in a very relaxed ,cool and jovial manner is really interesting. Weaved coconut leaves are used for thatching the roof and for fencing .
Here coir is made in the traditional way in which ripe coconut husks are soaked in water. We furnish our guest to see defibering,and you will get oppertunity to see Loom the only equipment used in traditional coir making with village woman.
Basket making is a dying art, only few craftsmen know how to make traditional baskets which were also used by the villagers over here to separate clam meat and shell.
Clams are shellfish found in the brackish waters. Many of the inhabitants of Kumbalangy find clam meat processing for their livelihood. Usually the entire Family members are taking part in this job. Men collect the clam fish from back water. Ladies steam the clamshell to seperate the meat from the shell.
Shikkara Boating 2 hours in Kumbalangy Lake, Visit Mangrows Tree, Kumbalangy Nights Film Shooting Locations, Shikkara Boat are made up of wood of trees like Wild jack tree, Teak etc. Wood is first split into planks of thickness to 2 inches. while enjoying boating , can avail the opportunity of having a close watch of different fishing methods as well..
1:00 PM A Grand Lunch with Items :-
Karimeen Pollichathu (Pearl spot )is one such traditional food in kerala.One more layer of spicy masala is spread on top of fish and the banana leaf is folded into a packet. Tied with a string, these fish packets are cooked in a kadai in slow heat.
Prawn roast is a spicy seafood which is popular among the village of kumbalangy .Fresh prawns fried crisp in coconut oil, with the aroma of mustard seeds, curry leaves, turmeric and chillies. The speciality of Kerala seafood cuisine that explore through the unique combination of spices .
In Kumbalangi food is served on a banana leaf. Appam, Meals with Curries :-Avial, Cabbage Thoran, Pavakka Pachadi, Inchi Curry, Sambar, Rasam, Tomato curry, papadam, Pickle, Rice and Payasam.
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