Kumbalangy Full Day Tour
WELCOME DRINK
We provide Tender Coconut as Welcome Drink. Enter into Coconut farm for village activities. In Coconut Farm house you can see different types of Orchid Plants, Nutmeg Tree, Areca Nut Trees, Different Typed of Mango Tree, Jasmine Plant
FISH FARM VISIT
We can Try different type of Fishing Methods like CastNet Fishing, Fishing with Fishing Stic, Karimeen fish is mostly available in our fishing area, good chance for getting at the time of Fishing
CHINESE NET FISHING
In kumbalangy, The Chinese fishing nets have become a tourist attraction . Chinese fishing nets (Cheena vala) are fishing nets that are fixed land installations for fishing.
ANGLING
Angling in our fish farm in Kumbalangi, which has lots of Karimeen, Poomeen, Prawns. Great opportunity to catch a lot fish. Takeaway the live fishes at a reasonable price.
CASTNET FISHING
We can Try different type of Fishing Methods like CastNet Fishing, Fishing with Fishing Stic, Karimeen fish is mostly available in our fishing area, good chance for getting at the time of Fishing
CRAB FARM VISIT
Our Guests can enjoy catching of the crabs weighing 500gms to 3 kgs from the farm with the help of extremely co-operative ,loving and lovable villagers, Crabs are exported live. In our Island, there is a well-maintained crab farm where the fattening of the crabs are naturally done.
COCONUT LEAVES WEAVING
Coconut leaves are weaved by village women and watching them doing it with great expertise in a very relaxed ,cool and jovial manner is really interesting. Weaved coconut leaves are used for thatching the roof and for fencing .
COIR MAKING
Here coir is made in the traditional way in which ripe coconut husks are soaked in water. We furnish our guest to see defibering,and you will get oppertunity to see Loom the only equipment used in traditional coir making with village woman.
CLAM MEAT PROCESSING
Clams are shellfish found in the brackish waters. Many of the inhabitants of Kumbalangy find clam meat processing for their livelihood. Usually the entire Family members are taking part in this job. Men collect the clam fish from back water. Ladies steam the clamshell to seperate the meat from the shell.
KARIMEEN POLLICHATH
Karimeen Pollichathu (Pearl spot )is one such traditional food in kerala.One more layer of spicy masala is spread on top of fish and the banana leaf is folded into a packet. Tied with a string, these fish packets are cooked in a kadai in slow heat.
PRAWNS ULARTHIYATH
Prawn roast is a spicy seafood which is popular among the village of kumbalangy .Fresh prawns fried crisp in coconut oil, with the aroma of mustard seeds, curry leaves, turmeric and chillies. The speciality of Kerala seafood cuisine that explore through the unique combination of spices .
LUNCH
In Kumbalangi food is served on a banana leaf. Appam, Meals with Curries :-Avial, Cabbage Thoran, Pavakka Pachadi, Inchi Curry, Sambar, Rasam, Tomato curry, papadam, Pickle, Rice and Payasam.