Kumbalangy Boating with Lunch
TENDER COCONUT
Tender coconut water is rich in vitamins, minerals, and electrolytes. These help the body to restore the essential electrolytes. On a hot summer day, electrolytes are lost due to sweating and this makes you feel all drained out. Tender coconut helps you replenish them and make you feel more refreshed.
COUNTRY BOATING
Country boats are made up of wood of trees like Wild jack tree, Teak etc. Wood is first split into planks of thickness to 2 inches. Small boats are used for fishing. Guests , while enjoying boating , can avail the opportunity of having a close watch of different fishing methods as well..
ENJOY KUMBALANGY
Look deep into nature, and then you will understand everything better. Just living is not enough... Adopt the pace of nature: her secret is patience. Wherever you go, no matter what the weather, always bring your own sunshine.Enjoy Kumbalangy
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PRAWNS ULARTHIYATH
Prawn roast is a spicy seafood which is popular among the village of kumbalangy .Fresh prawns fried crisp in coconut oil, with the aroma of mustard seeds, curry leaves, turmeric and chillies. The speciality of Kerala seafood cuisine that explore through the unique combination of spices .
KARIMEEN POLLICHATH
Karimeen Pollichathu (Pearl spot )is one such traditional food in kerala.One more layer of spicy masala is spread on top of fish and the banana leaf is folded into a packet. Tied with a string, these fish packets are cooked in a kadai in slow heat.
KUMBALANGY LUNCH
In Kumbalangi food is served on a banana leaf. Tender coconut water is a refreshing nutritious thirst quencher. The crunchy papadam, banana and jackfruit chips can give french-fries a run for their money any day..